Description
General description
Viscozyme® L is a lignocellulose-specialized multi-enzymatic complex derived from Aspergillus aculeatus. It contains a wide range of carbohydrases, including arabanase, cellulase, β-glucanase, hemicellulase, and xylanase.
Application
Viscozyme® L has been used:
in the extraction of polyphenol from grapefruit and unripe apples.
to study the effect of its supplementation on nutritive value and silage characteristics of sunflower silage.
for simulation of the fermentation process during in vitro digestibility of former food products (FFPs).
for enzymatic treatment, to study its effects on the antioxidant properties of wheat bran.
Biochem/physiol Actions
Viscozyme L aids in the release of oil bodies and proteins from cells by degrading the hemicellulose, cellulose, and pectin molecules, and by breaking the cell wall components.
Features and Benefits
Not a GMO and doesn′t contain GMOs.
Made by fermentation of a microorganism.
Improves process through faster, more efficient oil/water separation.
Legal Information
A product of Novozyme Corp.
Viscozyme is a registered trademark of Novozymes Corp.
